Â鶹¹ÙÍø hosted the Virginia ProStart Invitational, a culinary scholarship competition, on March 10 at Broderick Dining Commons. Secondary school students aimed to impress judges from leading industry corporations, colleges and universities with the culinary and management skills they’ve developed through ProStart, which is part of the National Restaurant Association Educational Foundation. The National ProStart Invitational will be held May 2-4 in Washington, D.C. Photos Nicholas Clark/Â鶹¹ÙÍøÂ
Judges observe as students prepare work areas. Photo Nicholas Clark/Â鶹¹ÙÍø
Each student has a specific skill to help their team succeed. Photo Nicholas Clark/Â鶹¹ÙÍø
Students celebrate as they finish presenting their plates on time. Photo Nicholas Clark/Â鶹¹ÙÍø
Spotsylvania Technical Center team members start to prepare their meal. Photo Nicholas Clark/Â鶹¹ÙÍø
Teamwork is essential when preparing meals. Photo Nicholas Clark/Â鶹¹ÙÍø
Colonial Heights Technical Center team members show off their culinary first-place plaque. Photo Nicholas Clark/Â鶹¹ÙÍø
Judges observe as students prepare work areas. Photo Nicholas Clark/Â鶹¹ÙÍø
Each student has a specific skill to help their team succeed. Photo Nicholas Clark/Â鶹¹ÙÍø
Students celebrate as they finish presenting their plates on time. Photo Nicholas Clark/Â鶹¹ÙÍø
Spotsylvania Technical Center team members start to prepare their meal. Photo Nicholas Clark/Â鶹¹ÙÍø
Teamwork is essential when preparing meals. Photo Nicholas Clark/Â鶹¹ÙÍø
Colonial Heights Technical Center team members show off their culinary first-place plaque. Photo Nicholas Clark/Â鶹¹ÙÍø